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mung-bean-sheet-noodles-recipe-liang-pi-variation

Mung Bean Sheet Noodles Recipe (Liang Pi variation)

A refreshing and chewy noodle dish made from mung bean starch, perfect for hot weather.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Noodles

  • 1 cup Mung bean starch
  • 2 cups Water
  • 1 teaspoon Salt

Sauce

  • 2 tablespoon Soy sauce
  • 1 tablespoon Vinegar
  • 1 tablespoon Sesame oil
  • 1 clove Garlic, minced
  • 1 teaspoon Sugar

Instructions 

  1. Mix mung bean starch and water in a bowl until smooth.
  2. Add salt and whisk well.
  3. Pour the mixture into a tray and steam for 10-15 minutes until set.
  4. Let it cool, then cut into thin strips.
  5. Mix all sauce ingredients in a bowl.
  6. Toss the noodles with the sauce and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Liang Pi, Mung Bean, Noodles
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