Go Back
–+ servings
olive-vegetable-fried-rice-recipe

Olive Vegetable Fried Rice Recipe

A simple and delicious olive vegetable fried rice recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Mixed vegetables (carrots, peas, corn)
  • 2 tablespoons Olive oil
  • 1 tablespoon Soy sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoons Green onions, chopped

Instructions 

  1. 1. Heat olive oil in a wok over medium heat.
  2. 2. Add minced garlic and sauté until fragrant.
  3. 3. Add mixed vegetables and cook for 3-4 minutes.
  4. 4. Add cooked rice, soy sauce, salt, and black pepper. Stir well.
  5. 5. Cook for another 5 minutes, stirring occasionally.
  6. 6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Fried Rice, Vegetarian
Tried this recipe?Let us know how it was!