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pea-flour-cake-recipe-wandou-huang

Pea Flour Cake Recipe (Wandou Huang)

A traditional Chinese dessert made from pea flour.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Pea flour
  • 100 g Sugar
  • 500 ml Water

Instructions 

  1. 1. Mix pea flour and water in a bowl until smooth.
  2. 2. Add sugar and continue to mix until dissolved.
  3. 3. Pour the mixture into a steamer and steam for 30 minutes.
  4. 4. Let it cool before cutting into pieces and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 1g | Sodium: 10mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Pea Flour Cake, Wandou Huang
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