Peking Duck Recipe
A classic Chinese dish known for its crispy skin and flavorful meat.
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Main Ingredients
- 1 whole Duck about 5-6 pounds
- 2 tablespoon Soy Sauce
- 1 tablespoon Honey
- 1 teaspoon Five-Spice Powder
- 2 cloves Garlic minced
- 1 teaspoon Salt
Preheat the oven to 375°F (190°C).
Rinse the duck and pat dry. Rub the duck inside and out with salt.
Mix soy sauce, honey, five-spice powder, and garlic in a bowl. Brush the mixture over the duck.
Place the duck on a rack in a roasting pan. Roast for 90 minutes, basting occasionally with the remaining mixture.
Let the duck rest for 10 minutes before carving. Serve with pancakes, hoisin sauce, and sliced scallions.
Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 3mg
Chinese Cuisine, Duck, Peking Duck