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peking-duck-recipe

Peking Duck Recipe

A classic Chinese dish known for its crispy skin and flavorful meat.
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Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Duck about 5-6 pounds
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 teaspoon Five-Spice Powder
  • 2 cloves Garlic minced
  • 1 teaspoon Salt

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the duck and pat dry. Rub the duck inside and out with salt.
  3. Mix soy sauce, honey, five-spice powder, and garlic in a bowl. Brush the mixture over the duck.
  4. Place the duck on a rack in a roasting pan. Roast for 90 minutes, basting occasionally with the remaining mixture.
  5. Let the duck rest for 10 minutes before carving. Serve with pancakes, hoisin sauce, and sliced scallions.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 3mg

Keywords

Chinese Cuisine, Duck, Peking Duck
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