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pian-er-chuan-noodles-recipe

Pian Er Chuan Noodles Recipe

A delicious and spicy noodle dish from Sichuan cuisine.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Sichuan
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Noodles Preferably wheat noodles
  • 100 g Pork Thinly sliced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Chili Oil
  • 2 cloves Garlic Minced
  • 1 teaspoon Ginger Minced
  • 1 cup Chicken Broth
  • 1 teaspoon Sugar
  • 2 stalks Green Onions Chopped

Instructions 

  1. 1. Cook the noodles according to package instructions. Drain and set aside.
  2. 2. Heat the wok over medium-high heat. Add the pork and stir-fry until browned.
  3. 3. Add the garlic and ginger, stir-fry for another minute.
  4. 4. Pour in the soy sauce, chili oil, chicken broth, and sugar. Bring to a boil.
  5. 5. Add the cooked noodles and green onions. Toss to combine.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Spicy Noodles
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