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pickled-chili-fish-head-recipe

Pickled Chili Fish Head Recipe

A spicy and tangy fish head dish perfect for adventurous eaters.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Fish Head cleaned
  • 2 cups Pickled Chilies
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 2 cloves Garlic minced
  • 1 inch Ginger sliced
  • 2 cups Water
  • to taste Salt

Instructions 

  1. 1. Clean the fish head thoroughly.
  2. 2. In a large pot, bring water to a boil.
  3. 3. Add the fish head, pickled chilies, soy sauce, sugar, garlic, and ginger to the pot.
  4. 4. Simmer for 30 minutes until the fish head is cooked through.
  5. 5. Season with salt to taste.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish, Spicy
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