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pig-stomach-soup-with-peppercorns-recipe

Pig Stomach Soup with Peppercorns

A hearty and warming soup made with pig stomach and peppercorns, perfect for cold days.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Pig stomach cleaned thoroughly
  • 2 tablespoon Peppercorns
  • 1 piece Ginger sliced
  • 4 cloves Garlic crushed
  • 1 tablespoon Salt to taste
  • 8 cups Water

Instructions 

  1. 1. Clean the pig stomach thoroughly under running water.
  2. 2. In a large pot, bring water to a boil and blanch the pig stomach for 5 minutes. Remove and rinse under cold water.
  3. 3. In the same pot, add 8 cups of water, ginger, garlic, and peppercorns. Bring to a boil.
  4. 4. Add the pig stomach back into the pot. Reduce heat and simmer for 2 hours until tender.
  5. 5. Season with salt to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Peppercorns, Pig Stomach, Soup
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