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popiah-recipe

Popiah Recipe

Popiah is a fresh spring roll commonly found in Taiwan, Singapore, Malaysia, and Thailand. It's filled with a mix of vegetables, meat, and seafood, wrapped in a thin crepe-like skin.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp peeled and deveined
  • 200 g Pork belly sliced thinly
  • 1 cup Bean sprouts
  • 1 cup Jicama julienned
  • 1 cup Carrot julienned
  • 1 cup Cucumber julienned
  • 8 pieces Popiah wrappers
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 2 cloves Garlic minced
  • 1 tablespoon Vegetable oil

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and stir-fry until fragrant.
  3. Add the shrimp and pork belly, stir-fry until cooked through.
  4. Add the soy sauce and oyster sauce, mix well.
  5. Add the bean sprouts, jicama, carrot, and cucumber. Stir-fry for another 2-3 minutes.
  6. Remove from heat and let it cool slightly.
  7. Place a popiah wrapper on a flat surface, add the filling, and roll it up tightly.
  8. Repeat with the remaining wrappers and filling.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Popiah, Spring Roll
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