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pork-floss-buns-recipe-rousong-bao

Pork Floss Buns Recipe (Rousong Bao)

Delicious and fluffy buns filled with savory pork floss, perfect for breakfast or a snack.
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Preparation Time: 2 hours
Cook Time: 20 minutes
Total Time: 2 hours 20 minutes
Course: Snack
Cuisine: Chinese
Servings: 8 buns
Calories: 250 kcal

Ingredients 

Dough

  • 3 cups all-purpose flour
  • 1 cup milk warm
  • 2 tablespoon sugar
  • 2 teaspoon instant yeast
  • 1 teaspoon salt
  • 2 tablespoon butter softened

Filling

  • 1 cup pork floss

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour and salt to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Add softened butter and knead until fully incorporated. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into 8 equal pieces. Flatten each piece, place a tablespoon of pork floss in the center, and seal the edges to form a bun.
  6. 6. Place the buns on a baking sheet, cover, and let rise for another 30 minutes.
  7. 7. Preheat the oven to 350°F (175°C). Bake the buns for 15-20 minutes or until golden brown.
  8. 8. Let the buns cool on a wire rack before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Pork Floss Buns, Rousong Bao
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