Go Back
–+ servings
red-bean-soup-recipe-hong-dou-tang

Red Bean Soup Recipe (Hong Dou Tang)

A simple and comforting red bean soup, perfect for a cozy night in.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup red beans soaked overnight
  • 6 cups water
  • ½ cup rock sugar adjust to taste

Instructions 

  1. Rinse the soaked red beans and drain.
  2. In a pot, add the red beans and water. Bring to a boil.
  3. Reduce to a simmer and cook for about 1 hour, or until the beans are soft.
  4. Add rock sugar and stir until dissolved. Adjust sweetness to taste.
  5. Serve hot or chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 5g | Fat: 0.5g | Sodium: 10mg | Potassium: 300mg | Fiber: 8g | Sugar: 20g | Calcium: 30mg | Iron: 2mg

Keywords

Chinese Dessert, Hong Dou Tang, Red Bean Soup
Tried this recipe?Let us know how it was!