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red-wine-chicken-red-yeast-rice-wine-chicken-recipe

Red Wine Chicken / Red Yeast Rice Wine Chicken

A flavorful chicken dish cooked with red wine or red yeast rice wine, perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken cut into pieces
  • 1 cup Red Wine or Red Yeast Rice Wine
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Ginger minced
  • 3 cloves Garlic minced
  • 1 tablespoon Sugar
  • 1 cup Water

Instructions 

  1. 1. Heat the skillet over medium heat and add a bit of oil.
  2. 2. Add the ginger and garlic, sauté until fragrant.
  3. 3. Add the chicken pieces and brown them on all sides.
  4. 4. Pour in the red wine or red yeast rice wine, soy sauce, and water. Add sugar and stir well.
  5. 5. Bring to a boil, then reduce heat and let it simmer for about 30-40 minutes until the chicken is cooked through and the sauce has thickened.
  6. 6. Serve hot with rice or noodles.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Red Wine, Red Yeast Rice Wine
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