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roast-goose-recipe-siu-ngoh

Roast Goose Recipe (Siu Ngoh)

A traditional Chinese roast goose recipe, known as Siu Ngoh.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 6 servings
Calories: 800 kcal

Ingredients 

Main Ingredients

  • 1 whole goose about 10-12 pounds
  • 2 tablespoon soy sauce
  • 2 tablespoon hoisin sauce
  • 1 tablespoon honey
  • 1 teaspoon five-spice powder
  • 1 teaspoon salt
  • 1 teaspoon ground white pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Rinse the goose inside and out and pat dry with paper towels.
  3. 3. Mix soy sauce, hoisin sauce, honey, five-spice powder, salt, and ground white pepper in a bowl.
  4. 4. Rub the mixture all over the goose, inside and out.
  5. 5. Place the goose on a rack in a roasting pan.
  6. 6. Roast in the preheated oven for about 2 hours, basting occasionally with the drippings.
  7. 7. Let the goose rest for 15 minutes before carving.

Nutritional Value

Calories: 800kcal | Carbohydrates: 10g | Protein: 60g | Fat: 60g | Saturated Fat: 20g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 600mg | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Chinese Cuisine, Roast Goose, Siu Ngoh
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