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roast-suckling-pig-recipe

Roast Suckling Pig Recipe

A delicious and tender roast suckling pig, perfect for special occasions.
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Preparation Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Main Course
Cuisine: Spanish
Servings: 8 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 Suckling Pig (about 10-12 lbs)
  • 2 tablespoon Olive Oil
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 4 cloves Garlic, minced
  • 2 sprigs Rosemary

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Rub the suckling pig with olive oil, salt, and pepper. Stuff the cavity with minced garlic and rosemary sprigs.
  3. Place the pig in a roasting pan and roast in the preheated oven for about 4 hours, or until the internal temperature reaches 160°F (71°C).
  4. Let the pig rest for 20 minutes before carving. Serve and enjoy!

Nutritional Value

Calories: 600kcal | Protein: 50g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Calcium: 20mg | Iron: 5mg

Keywords

Roast, Suckling Pig
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