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roasted-whole-lamb-recipe

Roasted Whole Lamb Recipe

A delicious and hearty roasted whole lamb recipe perfect for gatherings.
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Preparation Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Lamb about 5-6 kg
  • 5 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Rosemary fresh, chopped
  • 1 tablespoon Thyme fresh, chopped
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix minced garlic, olive oil, rosemary, thyme, salt, and black pepper.
  3. Rub the mixture all over the lamb, making sure to get into all the crevices.
  4. Place the lamb in a roasting pan and put it in the preheated oven.
  5. Roast for about 4 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  6. Let the lamb rest for 15-20 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 60g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 700mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 5mg

Keywords

Lamb, Roast, Whole Lamb
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