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roujiamo-recipe-chinese-hamburger

Roujiamo Recipe (Chinese Hamburger)

A delicious Chinese street food, often referred to as the Chinese hamburger.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Dough

  • 300 g All-purpose flour
  • 180 ml Water
  • 1 teaspoon Yeast
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Filling

  • 500 g Pork belly cut into small pieces
  • 2 tablespoon Soy sauce
  • 1 tablespoon Cooking wine
  • 1 teaspoon Five-spice powder
  • 2 cloves Garlic minced
  • 1 piece Ginger sliced
  • 1 cup Water

Instructions 

  1. 1. Mix flour, water, yeast, sugar, and salt in a bowl. Knead into a dough and let it rise for 1 hour.
  2. 2. Divide the dough into 4 pieces, shape into balls, and flatten them. Let them rest for 15 minutes.
  3. 3. Preheat the oven to 200°C (392°F). Bake the dough pieces for 15-20 minutes until golden brown.
  4. 4. In a pan, cook the pork belly with soy sauce, cooking wine, five-spice powder, garlic, ginger, and water for 1 hour until tender.
  5. 5. Shred the cooked pork and stuff it into the baked buns. Serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Chinese Hamburger, Roujiamo
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