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sachima-saqima-recipe

Sachima / Saqima Recipe

A traditional Chinese pastry made from fried dough and coated with a sweet syrup.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Chinese
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g All-purpose flour
  • 3 Eggs
  • 50 g Sugar
  • 100 ml Water
  • 200 ml Oil for frying

Instructions 

  1. 1. Mix flour and eggs in a bowl to form a dough.
  2. 2. Roll the dough out and cut into small strips.
  3. 3. Heat oil in a frying pan and fry the dough strips until golden brown.
  4. 4. In another pan, dissolve sugar in water to make a syrup.
  5. 5. Coat the fried dough strips with the syrup and let it cool.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Pastry, Sweet
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