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salt-and-pepper-prawns-shrimp-recipe

Salt and Pepper Prawns / Shrimp Recipe

A simple and delicious recipe for salt and pepper prawns or shrimp.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns/Shrimp peeled and deveined
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoon Cornstarch
  • 2 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 2 pcs Green Onions chopped

Instructions 

  1. 1. In a bowl, combine prawns/shrimp, salt, black pepper, and cornstarch. Mix well to coat evenly.
  2. 2. Heat vegetable oil in a frying pan over medium-high heat.
  3. 3. Add the prawns/shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.
  4. 4. Add minced garlic and chopped green onions to the pan. Stir-fry for another 1-2 minutes until fragrant.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Prawns, Salt and Pepper, Shrimp
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