Go Back
–+ servings
salt-and-pepper-squid-recipe

Salt and Pepper Squid Recipe

A quick and easy recipe for crispy salt and pepper squid.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Squid, cleaned and cut into rings
  • 1 cup Cornstarch
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 2 cups Vegetable oil for frying
  • 1 teaspoon Chili flakes optional

Instructions 

  1. 1. Heat the oil in a frying pan over medium-high heat.
  2. 2. In a mixing bowl, combine the cornstarch, salt, and black pepper.
  3. 3. Coat the squid rings in the cornstarch mixture.
  4. 4. Fry the squid in batches until golden and crispy, about 2-3 minutes per batch.
  5. 5. Remove the squid and drain on paper towels.
  6. 6. Sprinkle with chili flakes if using, and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Fried, Seafood, Squid
Tried this recipe?Let us know how it was!