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salted-egg-yolk-prawns-shrimp-recipe

Salted Egg Yolk Prawns/Shrimp Recipe

This is a delicious and savory dish featuring prawns or shrimp coated in a rich salted egg yolk sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns/Shrimp peeled and deveined
  • 4 Salted Egg Yolks steamed and mashed
  • 2 tablespoon Butter
  • 1 tablespoon Oil
  • 2 cloves Garlic minced
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon White Pepper
  • 2 tablespoon Milk

Instructions 

  1. 1. Heat the oil in a wok over medium heat.
  2. 2. Add the minced garlic and sauté until fragrant.
  3. 3. Add the butter and let it melt.
  4. 4. Stir in the mashed salted egg yolks and cook until bubbly.
  5. 5. Add the prawns/shrimp and stir-fry until they turn pink and are cooked through.
  6. 6. Add sugar, salt, white pepper, and milk. Stir well to combine.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Prawns, Salted Egg Yolk, Shrimp
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