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savory-tofu-pudding-recipe-douhua-savory

Savory Tofu Pudding Recipe (Douhua - Savory)

A delicious and savory tofu pudding, perfect for a light meal or snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 400 g Soft Tofu
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sesame Oil
  • 2 cloves Garlic, minced
  • 1 stalk Green Onion, chopped
  • 1 teaspoon Chili Oil optional

Instructions 

  1. 1. Steam the soft tofu for 10 minutes.
  2. 2. In a mixing bowl, combine soy sauce, oyster sauce, sesame oil, and minced garlic.
  3. 3. Pour the sauce over the steamed tofu.
  4. 4. Garnish with chopped green onion and a drizzle of chili oil if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Douhua, Savory, Tofu
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