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scallion-oil-noodles-recipe

Scallion Oil Noodles

Simple and delicious scallion oil noodles, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Noodles any type of noodles
  • 4 stalks Scallions sliced
  • 3 tablespoon Soy Sauce
  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Cook the noodles according to the package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a pan over medium heat. Add the scallions and cook until they are crispy and fragrant.
  3. 3. Add the soy sauce, sugar, and salt to the pan. Stir to combine.
  4. 4. Toss the cooked noodles in the pan with the scallion oil mixture until well coated.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 1200mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Quick Meal, Scallion
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