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scrambled-eggs-with-preserved-radish-recipe

Scrambled Eggs with Preserved Radish Recipe

A simple and delicious recipe for scrambled eggs with a twist of preserved radish.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: Asian
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Preserved Radish finely chopped
  • 1 tablespoon Oil
  • 1 pinch Salt to taste

Instructions 

  1. 1. Crack the eggs into a mixing bowl and beat them well.
  2. 2. Heat the oil in a frying pan over medium heat.
  3. 3. Add the preserved radish to the pan and stir-fry for 1-2 minutes.
  4. 4. Pour the beaten eggs into the pan and scramble until cooked through.
  5. 5. Season with salt to taste and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 372mg | Sodium: 400mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 50mg | Iron: 2mg

Keywords

Preserved Radish, Scrambled Eggs
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