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scrambled-eggs-with-shrimp-recipe

Scrambled Eggs with Shrimp Recipe

A simple and delicious recipe combining scrambled eggs with succulent shrimp.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 100 g Shrimp peeled and deveined
  • 1 tablespoon Butter
  • 1 tablespoon Milk
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Beat the eggs in a mixing bowl and add milk, salt, and pepper.
  2. 2. Melt the butter in a frying pan over medium heat.
  3. 3. Add the shrimp to the pan and cook until pink and opaque.
  4. 4. Pour the egg mixture into the pan and cook, stirring gently, until the eggs are just set.
  5. 5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 300mg | Sodium: 500mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Scrambled Eggs, Shrimp
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