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sesame-balls-recipe-jian-dui

Sesame Balls Recipe (Jian Dui)

Delicious and crispy sesame balls filled with sweet red bean paste, perfect for a snack or dessert.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Glutinous Rice Flour
  • ¼ cup Sugar
  • ½ cup Water Warm
  • ½ cup Red Bean Paste
  • 1 cup Sesame Seeds
  • as needed Oil For frying

Instructions 

  1. In a mixing bowl, combine glutinous rice flour and sugar.
  2. Gradually add warm water and knead into a smooth dough.
  3. Divide the dough into small balls and flatten each one.
  4. Place a small amount of red bean paste in the center and seal the dough around it.
  5. Roll each ball in sesame seeds to coat evenly.
  6. Heat oil in a deep fryer and fry the sesame balls until golden brown.
  7. Remove with a slotted spoon and drain on paper towels. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Chinese Dessert, Jian Dui, Sesame Balls
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