Go Back
–+ servings
shanghai-borscht-recipe-luo-song-tang

Shanghai Borscht Recipe (Luo Song Tang)

A comforting and hearty soup with a unique blend of flavors, perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef cut into cubes
  • 1 Onion chopped
  • 2 Carrots sliced
  • 2 cups Cabbage shredded
  • 2 tablespoon Tomato Paste
  • 4 cups Beef Broth
  • 2 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  2. 2. Add the beef cubes and cook until browned on all sides.
  3. 3. Stir in the tomato paste and cook for another 2 minutes.
  4. 4. Add the beef broth, carrots, and cabbage. Bring to a boil, then reduce heat and simmer for 45 minutes.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 800mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 4mg

Keywords

Comfort Food, Soup
Tried this recipe?Let us know how it was!