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sichuan-chilli-prawns-recipe

Sichuan Chilli Prawns

Spicy and flavorful prawns cooked in a classic Sichuan style.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns peeled and deveined
  • 2 tablespoon Sichuan peppercorns
  • 3 tablespoon Chilli bean paste
  • 1 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 tablespoon Vegetable oil
  • 2 stalks Spring onions chopped

Instructions 

  1. Heat the wok over high heat and add the vegetable oil.
  2. Add the Sichuan peppercorns and stir-fry for 1 minute.
  3. Add the garlic and ginger, stir-fry for another minute.
  4. Add the prawns and cook until they turn pink.
  5. Add the chilli bean paste, soy sauce, and rice vinegar. Stir well to coat the prawns.
  6. Garnish with chopped spring onions and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chilli Prawns, Sichuan, Spicy
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