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sichuan-sausage-recipe

Sichuan Sausage Recipe

A spicy and flavorful sausage recipe from the Sichuan region of China.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 kg Pork Shoulder cut into small pieces
  • 2 tablespoon Sichuan Peppercorns toasted and ground
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Rice Wine
  • 1 teaspoon Five-Spice Powder
  • 1 teaspoon Chili Flakes
  • 2 meters Sausage Casings soaked in warm water

Instructions 

  1. 1. Grind the pork shoulder using a coarse grinder.
  2. 2. Mix the ground pork with all the spices, salt, sugar, soy sauce, and rice wine.
  3. 3. Stuff the mixture into the sausage casings using a sausage stuffer.
  4. 4. Steam the sausages for 60 minutes.
  5. 5. Let the sausages cool before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Sichuan Sausage
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