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sichuan-wontons-in-chili-oil-recipe

Sichuan Wontons in Chili Oil

Delicious Sichuan-style wontons served in a spicy chili oil sauce.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Wontons

  • 200 g Ground Pork
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Cornstarch
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, minced
  • 20 pieces Wonton Wrappers

Chili Oil Sauce

  • 3 tablespoon Chili Oil
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Black Vinegar
  • 1 clove Garlic, minced

Instructions 

  1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, cornstarch, garlic, and ginger. Mix well.
  2. Place a teaspoon of filling in the center of each wonton wrapper. Fold and seal the edges with water.
  3. Bring a pot of water to a boil. Cook wontons for 4-5 minutes or until they float to the top.
  4. In a pan, combine chili oil, soy sauce, sugar, black vinegar, and garlic. Heat until fragrant.
  5. Drain wontons and transfer to a serving bowl. Pour the chili oil sauce over the wontons. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Sichuan, Spicy, Wontons
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