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silver-needle-noodles-recipe-lao-shu-fen

Silver Needle Noodles Recipe (Lao Shu Fen)

A traditional Chinese dish made from rice flour, known for its chewy texture and delicious flavor.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Rice Flour
  • 100 ml Water
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Salt

Instructions 

  1. 1. Mix rice flour and water in a bowl to form a dough.
  2. 2. Roll the dough into thin, needle-like shapes.
  3. 3. Boil water in a pot and cook the noodles until they float.
  4. 4. Strain the noodles and toss with vegetable oil and salt.

Nutritional Value

Calories: 150kcal | Carbohydrates: 32g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 400mg | Potassium: 20mg | Fiber: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Chinese, Main Course, Noodles
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