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singapore-noodles-recipe

Singapore Noodles Recipe

A delicious and flavorful noodle dish with a mix of curry powder, vegetables, and protein.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 2 tablespoon Vegetable oil
  • 1 Onion, sliced
  • 1 Red bell pepper, sliced
  • 2 cloves Garlic, minced
  • 1 tablespoon Curry powder
  • 200 g Shrimp, peeled and deveined
  • 2 tablespoon Soy sauce
  • 2 tablespoon Oyster sauce
  • 1 cup Bean sprouts
  • 2 Green onions, chopped

Instructions 

  1. 1. Soak the rice noodles in hot water for 10 minutes, then drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the onion and bell pepper, stir-fry for 2-3 minutes.
  3. 3. Add the garlic and curry powder, stir-fry for another minute.
  4. 4. Add the shrimp and cook until they turn pink, about 2-3 minutes.
  5. 5. Add the drained noodles, soy sauce, and oyster sauce. Toss everything together until well combined and heated through.
  6. 6. Add the bean sprouts and green onions, stir-fry for another minute. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Noodles, Singapore Noodles, Stir-Fry
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