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siu-mai-shumai-recipe-pork-and-prawn-dumplings

Siu Mai / Shumai Recipe (Pork and Prawn Dumplings)

Delicious pork and prawn dumplings, perfect for a dim sum feast.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g pork mince
  • 200 g prawns, peeled and chopped
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 egg white
  • 1 pack wonton wrappers

Instructions 

  1. 1. In a mixing bowl, combine pork mince, prawns, soy sauce, sesame oil, sugar, cornstarch, and egg white. Mix well.
  2. 2. Place a wonton wrapper in your palm, add a spoonful of filling in the center, and gather the edges to form a cup shape.
  3. 3. Repeat with remaining wrappers and filling.
  4. 4. Steam the dumplings for 10-15 minutes until cooked through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Dumplings, Shumai, Siu Mai
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