Soy Milk Recipe (Dou Jiang)
Homemade soy milk, a traditional and nutritious drink.
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Main Ingredients
- 1 cup Dried soybeans soaked overnight
- 6 cups Water
1. Soak the soybeans in water overnight.
2. Drain and rinse the soybeans.
3. Blend the soybeans with 6 cups of water until smooth.
4. Strain the mixture through a cheesecloth into a large pot.
5. Bring the liquid to a boil, then simmer for 20 minutes.
6. Let it cool before serving.
Calories: 80kcal | Carbohydrates: 6g | Protein: 7g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 5mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Calcium: 60mg | Iron: 1.5mg
Dou Jiang, Soy Milk, Vegan