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spicy-chinese-mustard-green-beans-recipe

Spicy Chinese Mustard Green Beans Recipe

A quick and easy recipe for spicy Chinese mustard green beans, perfect as a side dish or a snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Chinese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb green beans trimmed
  • 2 tablespoon soy sauce
  • 1 tablespoon Chinese mustard
  • 1 teaspoon sugar
  • 1 teaspoon chili flakes
  • 1 tablespoon vegetable oil

Instructions 

  1. Heat the oil in a skillet over medium heat.
  2. Add the green beans and stir-fry for 5-7 minutes until tender-crisp.
  3. In a mixing bowl, combine soy sauce, Chinese mustard, sugar, and chili flakes.
  4. Pour the sauce over the green beans and toss to coat evenly.
  5. Cook for another 2-3 minutes until the sauce is slightly reduced.
  6. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Green Beans, Mustard, Spicy
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