Go Back
–+ servings
spicy-potato-slivers-stir-fry-recipe

Spicy Potato Slivers Stir-fry

A quick and easy spicy potato stir-fry recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pcs Potatoes medium-sized, peeled and cut into thin slivers
  • 2 tablespoon Vegetable Oil
  • 2 pcs Dried Red Chilies cut into halves
  • 1 teaspoon Sichuan Peppercorns
  • 1 teaspoon Salt or to taste
  • 2 tablespoon Soy Sauce
  • 2 pcs Garlic Cloves minced

Instructions 

  1. 1. Heat the wok over medium-high heat and add the vegetable oil.
  2. 2. Add the Sichuan peppercorns and dried red chilies. Stir-fry for about 30 seconds until fragrant.
  3. 3. Add the minced garlic and stir-fry for another 30 seconds.
  4. 4. Add the potato slivers and stir-fry for about 5-7 minutes until they are tender but still slightly crispy.
  5. 5. Add the soy sauce and salt, and stir-fry for another 2 minutes.
  6. 6. Serve hot as a side dish.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 2mg

Keywords

Potato, Spicy, Stir-Fry
Tried this recipe?Let us know how it was!