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spring-rolls-recipe

Spring Rolls Recipe

Fresh and crunchy spring rolls perfect for a light snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice Paper Wrappers
  • 1 cup Shredded Carrots
  • 1 cup Shredded Cabbage
  • ½ cup Cooked Shrimp chopped
  • ¼ cup Fresh Mint Leaves chopped

Instructions 

  1. 1. Soak rice paper wrappers in warm water until soft.
  2. 2. Mix carrots, cabbage, shrimp, and mint leaves in a bowl.
  3. 3. Place a small amount of the mixture onto each rice paper wrapper and roll tightly.
  4. 4. Serve immediately with dipping sauce of choice.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Spring Rolls
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