Squirrel-Shaped Mandarin Fish Recipe
A fun and delicious way to prepare Mandarin fish, shaped like a squirrel.
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Main Ingredients
- 1 whole Mandarin Fish cleaned and scaled
- 1 cup Cornstarch
- 2 cups Vegetable Oil for frying
- 1 tablespoon Soy Sauce
- 1 tablespoon Sugar
- 1 tablespoon Vinegar
- 1 tablespoon Tomato Paste
- 1 cup Water
1. Clean and scale the Mandarin fish. Make diagonal cuts on both sides.
2. Coat the fish with cornstarch.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Fry the fish until golden brown and crispy. Remove and drain on paper towels.
5. In a separate pan, mix soy sauce, sugar, vinegar, tomato paste, and water. Bring to a boil.
6. Pour the sauce over the fried fish and serve immediately.
Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
Mandarin Fish, Squirrel-Shaped Fish