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steamed-eggs-with-clams-recipe

Steamed Eggs with Clams

A simple and delicious dish combining the smooth texture of steamed eggs with the briny flavor of clams.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 200 g clams cleaned
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon white pepper

Instructions 

  1. 1. Beat the eggs in a mixing bowl.
  2. 2. Add chicken broth, soy sauce, sesame oil, salt, and white pepper to the eggs. Mix well.
  3. 3. Pour the egg mixture into a shallow dish. Place the clams on top.
  4. 4. Steam the dish over medium heat for about 15 minutes or until the eggs are set and the clams are cooked.
  5. 5. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Clams, Steamed Eggs
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