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steamed-meatloaf-pork-patty-with-salted-fish-recipe

Steamed Meatloaf/Pork Patty with Salted Fish

A savory and flavorful dish combining ground pork and salted fish, perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g ground pork
  • 50 g salted fish, finely chopped
  • 1 egg
  • 2 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 0.5 teaspoon white pepper
  • 1 tablespoon sesame oil
  • 2 green onions, finely chopped

Instructions 

  1. Mix ground pork, salted fish, egg, soy sauce, cornstarch, sugar, white pepper, sesame oil, and green onions in a bowl.
  2. Form the mixture into a patty and place it on a heatproof plate.
  3. Steam over high heat for 30 minutes or until cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork Patty, Salted Fish, Steamed Meatloaf
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