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steamed-pork-belly-with-rice-powder-recipe

Steamed Pork Belly with Rice Powder

A delicious and savory dish featuring tender pork belly coated in rice powder and steamed to perfection.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 500 g pork belly
  • 100 g rice powder
  • 2 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon five-spice powder
  • 2 cloves garlic, minced
  • 1 piece ginger, minced
  • 2 green onions, chopped green onions

Instructions 

  1. Cut pork belly into slices.
  2. Mix soy sauce, cooking wine, sugar, salt, five-spice powder, garlic, and ginger in a bowl.
  3. Marinate pork belly in the mixture for 30 minutes.
  4. Coat marinated pork belly with rice powder.
  5. Place pork belly in a steamer and steam for 1 hour.
  6. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 25g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Keywords

Pork Belly, Rice Powder, Steamed
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