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steamed-pork-patty-with-preserved-mustard-greens-recipe

Steamed Pork Patty with Preserved Mustard Greens

A delicious and savory dish featuring steamed pork patty with preserved mustard greens.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g ground pork
  • 100 g preserved mustard greens chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon white pepper

Instructions 

  1. 1. In a large bowl, mix ground pork, preserved mustard greens, soy sauce, sugar, cornstarch, sesame oil, salt, and white pepper until well combined.
  2. 2. Form the mixture into a patty and place it on a heatproof plate.
  3. 3. Steam the patty over high heat for 30 minutes or until fully cooked.
  4. 4. Serve hot with rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Mustard Greens, Pork, Steamed
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