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steamed-pork-patty-with-water-chestnut-recipe

Steamed Pork Patty with Water Chestnut

A delicious and easy-to-make steamed pork patty with crunchy water chestnuts.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 300 g ground pork
  • 50 g water chestnuts, finely chopped
  • 1 egg
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon white pepper
  • ½ teaspoon salt
  • 1 green onion, finely chopped

Instructions 

  1. In a bowl, mix ground pork, water chestnuts, egg, soy sauce, oyster sauce, sesame oil, white pepper, salt, and green onion until well combined.
  2. Shape the mixture into a patty and place it on a heatproof plate.
  3. Steam over high heat for 20 minutes or until fully cooked.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Keywords

Steamed Pork Patty
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