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steamed-three-eggs-recipe-century-salted-fresh

Steamed Three Eggs Recipe (Century, Salted, Fresh)

A delicious and unique egg dish combining century eggs, salted eggs, and fresh eggs.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 pieces Century eggs peeled and diced
  • 2 pieces Salted eggs peeled and diced
  • 4 pieces Fresh eggs beaten
  • 1 cup Chicken broth
  • 1 teaspoon Salt
  • 1 teaspoon Sesame oil

Instructions 

  1. 1. In a mixing bowl, combine the beaten fresh eggs, chicken broth, and salt. Whisk until well mixed.
  2. 2. Add the diced century eggs and salted eggs into the egg mixture. Stir gently to combine.
  3. 3. Pour the mixture into a heatproof dish. Cover with plastic wrap or a lid.
  4. 4. Steam over medium heat for about 20 minutes or until the eggs are set.
  5. 5. Drizzle with sesame oil before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Chinese Cuisine, Eggs, Steamed
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