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steamed-tofu-with-minced-pork-recipe

Steamed Tofu with Minced Pork

A simple and delicious dish combining the smooth texture of tofu with savory minced pork.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 400 g Tofu firm
  • 200 g Minced pork
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water
  • 1 teaspoon Salt to taste
  • 1 teaspoon White pepper to taste

Instructions 

  1. 1. Cut the tofu into small cubes and place them on a steaming plate.
  2. 2. In a mixing bowl, combine minced pork, garlic, soy sauce, sesame oil, cornstarch mixture, salt, and white pepper. Mix well.
  3. 3. Spread the minced pork mixture evenly over the tofu cubes.
  4. 4. Steam the tofu and pork mixture over high heat for about 15-20 minutes, or until the pork is fully cooked.
  5. 5. Serve hot, garnished with chopped green onions if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Pork, Steamed, Tofu
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