Go Back
–+ servings
sticky-chinese-spareribs-recipe

Sticky Chinese Spareribs Recipe

Delicious sticky Chinese spareribs that are perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs pork spareribs
  • ½ cup hoisin sauce
  • ¼ cup soy sauce
  • ¼ cup honey
  • 2 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, garlic, and ginger.
  3. Place the spareribs in the bowl and coat them well with the sauce mixture.
  4. Arrange the ribs on a baking tray and cover with foil.
  5. Bake for 45 minutes, then remove the foil and bake for another 15 minutes until sticky and caramelized.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 1g | Sugar: 20g | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chinese, Spareribs, Sticky
Tried this recipe?Let us know how it was!