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stir-fried-snow-peas-with-chinese-sausage-recipe

Stir-fried Snow Peas with Chinese Sausage Recipe

A quick and tasty stir-fry featuring snow peas and Chinese sausage.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Snow Peas trimmed
  • 2 pieces Chinese Sausage sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Vegetable Oil

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. Add the sliced Chinese sausage and cook for 2-3 minutes until slightly browned.
  4. Add the snow peas and stir-fry for another 2-3 minutes until they are tender-crisp.
  5. Add the soy sauce and oyster sauce, and stir well to combine.
  6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Chinese Sausage, Snow Peas, Stir-Fry
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