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suan-la-fen-recipe-hot-and-sour-glass-noodles

Suan La Fen Recipe (Hot and Sour Glass Noodles)

A delicious and spicy noodle dish that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Glass noodles
  • 2 tablespoon Soy sauce
  • 1 tablespoon Chili oil
  • 1 tablespoon Vinegar
  • 1 teaspoon Sugar
  • 2 cloves Garlic, minced
  • 1 teaspoon Sichuan peppercorns
  • 2 cups Chicken broth
  • 1 tablespoon Green onions, chopped
  • 1 tablespoon Cilantro, chopped

Instructions 

  1. 1. Soak the glass noodles in warm water for 10 minutes until soft. Drain and set aside.
  2. 2. In a pot, bring the chicken broth to a boil. Add soy sauce, chili oil, vinegar, sugar, minced garlic, and Sichuan peppercorns. Stir well.
  3. 3. Add the soaked glass noodles to the pot and cook for 2-3 minutes until tender.
  4. 4. Serve the noodles in bowls, garnished with chopped green onions and cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 6g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 1200mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Hot and Sour Glass Noodles
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