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taiwanese-beef-noodle-soup-recipe

Taiwanese Beef Noodle Soup Recipe

A rich and flavorful beef noodle soup that's a staple in Taiwanese cuisine.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Taiwanese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb beef shank
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized ginger, sliced
  • 2 tomatoes, chopped
  • 0.25 cup soy sauce
  • 0.25 cup rice wine
  • 2 tablespoon doubanjiang (spicy bean paste)
  • 1 star anise
  • 1 cinnamon stick
  • 4 cups beef broth
  • 4 servings noodles
  • Bok choy, for garnish
  • Green onions, chopped, for garnish

Instructions 

  1. 1. In a large pot, brown the beef shank on all sides. Remove and set aside.
  2. 2. In the same pot, sauté the onion, garlic, and ginger until fragrant.
  3. 3. Add the tomatoes, soy sauce, rice wine, and doubanjiang. Stir well.
  4. 4. Return the beef to the pot. Add the star anise, cinnamon stick, and beef broth. Bring to a boil.
  5. 5. Reduce heat and simmer for 2 hours, until the beef is tender.
  6. 6. Cook the noodles according to package instructions. Drain and set aside.
  7. 7. Serve the soup over the noodles. Garnish with bok choy and green onions.

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef Noodle Soup
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