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taiwanese-braised-pork-rice-recipe-lu-rou-fan

Taiwanese Braised Pork Rice Recipe (Lu Rou Fan)

A savory and comforting Taiwanese dish featuring braised pork served over rice.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Taiwanese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 500 g Pork belly cut into small pieces
  • 1 cup Soy sauce
  • 2 tablespoon Sugar
  • 3 cloves Garlic minced
  • 1 cup Water
  • 1 teaspoon Five-spice powder
  • 4 cups Cooked white rice

Instructions 

  1. Heat a pot over medium heat and add the pork belly. Cook until browned.
  2. Add the soy sauce, sugar, garlic, water, and five-spice powder. Stir well.
  3. Bring to a boil, then reduce heat to low and simmer for 45 minutes.
  4. Serve the braised pork over cooked white rice.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 20g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 2g | Sugar: 10g | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Braised Pork, Rice, Taiwanese
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