Go Back
–+ servings
tiger-eggs-recipe-hu-pi-dan

Tiger Eggs Recipe (Hu Pi Dan)

A delicious and visually striking egg dish, perfect for any meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon black vinegar

Instructions 

  1. 1. Boil the eggs in water for 10 minutes.
  2. 2. Remove the eggs and let them cool. Gently crack the shells but do not remove them.
  3. 3. In a pot, mix water, soy sauce, salt, sugar, and black vinegar. Bring to a boil.
  4. 4. Add the cracked eggs to the mixture and simmer for 5 minutes.
  5. 5. Remove the eggs, peel off the shells, and serve.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 300mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 75IU | Calcium: 25mg | Iron: 1mg

Keywords

Appetizer, Chinese, Eggs
Tried this recipe?Let us know how it was!