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tomato-egg-drop-noodles-recipe

Tomato Egg Drop Noodles Recipe

A simple and comforting noodle dish with tomatoes and egg.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Noodles any type you like
  • 2 medium Tomatoes chopped
  • 2 Eggs beaten
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Salt to taste
  • 1 teaspoon Sugar
  • 2 cups Water
  • 1 tablespoon Oil for cooking
  • 1 stalk Green Onion chopped, for garnish

Instructions 

  1. 1. Cook the noodles according to the package instructions. Drain and set aside.
  2. 2. Heat oil in a pan over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add chopped tomatoes, soy sauce, salt, and sugar. Cook until tomatoes are soft.
  4. 4. Pour in water and bring to a boil.
  5. 5. Slowly pour in the beaten eggs while stirring the soup to create egg ribbons.
  6. 6. Add the cooked noodles to the soup and mix well.
  7. 7. Serve hot, garnished with chopped green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Egg Drop, Noodles, Tomato
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